Sunday, November 13, 2011
Hey, don’t look at me like that. That is all true!..mostly...kinda...Fine.
Whether you believe the history or not, I adore pumpkin in dessert and am going to share with you all this week:
yeilds 24, more or less
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp coarse salt
• 1 tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp grated nutmeg
• 1 cup brown sugar
• 1 cup sugar
• 2 sticks melted butter (cooled)
• 4 eggs (beaten)
• 1 can of pumpkin puree
Preheat oven to 350. Line cupcake pan with liners of spray and set aside.
In a small to medium bowl combine the flour, baking powder, baking soda, salt and spices. Set aside.
In a large bowl, whisk together the sugars, butter and eggs.
Add the flour mixture to the butter-sugar-egg mixture and stir until combined. Add pumpkin and stir until combined.