So the recipe i have been dying to try for weeks now was made and was thoroughly enjoyed: Corn Bread Dressing. I used this recipe...basically, our household can never follow something step by step. Some of our own spices here, saute instead of roast, more carrots, less mushrooms etc.
So the epicurious version:http://www.epicurious.com/recipes/food/views/Cornbread-Dressing-with-Roasted-Fall-Vegetables-240386
- Turnips instead of rutabagas
- Special family poultry seasoning
- Saute mushrooms and garlic
- Reduced the recipe to one egg
I served it with an over easy egg, treating the dressing like a hash, or polish sausage, which acted as a true compliment to the home style aromas and flavors.