So the way I gaudy-ed this up was by using a melty over-easy egg, caramelized onion, farmer's market mushrooms, and crisp English muffins. The egg explodes in your mouth, releasing a flood of golden awesome-ness, combining with the sweet tang of onion and the rich meaty mushroom....oh the yumminess....
Gourmet Egg Muffin
Pre-Heat Oven to 375 degrees Fahrenheit
serves: 4 (or if you have a hungry Dad in the house, he gets 2)
- 4 English muffins or 4 of those flat sandwich bun thingy-dubers
- 4 slices of American cheese (optional, I personally don't have any)
- 1 onion (purple, yellow, whatever you desire)
- 4 eggs
- salt and pepper
Wait until the muffins are done and then turn the oven to warm. Place the cheese on one half of the muffin along with some onion-mushroom mixture, leave this in the oven while you cook the eggs.
Get out the muffins (the cheese should be melty) and place the egg on top. Take a bite and allow the magic of eggs consume you.