Sunday, October 16, 2011
How to warm up a morning...
1) You preserve the banana flavor while it is at its peek, the darker and more grotesque looking they appear, the better. For as the fruits ripen they develop more sugars, essential flavoring to your bread or muffins.
2) As the bananas are thawed they release yummy banana-y liquid vital to establishing moisture of crumb and flavor.
• 1/4 tsp cinnamon
• 1 tbsp butter (room temp)
Preheat oven to 375°F. Grease regular sized muffin pan or line with cupcake papers.
In a large bowl mix the flour, baking soda, baking powder, and salt.
In a smaller bowl mix together bananas, sugar, brown sugar, egg and melted butter.
Combine wet ingredients into the dry, stir until just combined and moistened (don’t over work the batter).
Bake for 18-20 minutes, until a toothpick inserted in the middle comes out clean and batter free (moist crumbs are okay).